Potato-vegetable salad with boiled squid

500 g fillet of squid

1 egg

300 g 200 - potatoes

200 g carrots

1 glass canned or cooked peas
some peas to choose? we'll show

1 fresh or pickled cucumber or -2 Apple

or green onions

200 g 1 jar of mayonnaise (or sour cream

dill, salt, pepper to taste

Squid boil in salted water, cool, cut into small cubes. Chop boiled egg. Boiled potatoes and carrots, cucumber or Apple cut into small cubes. All mix, mayonnaise (or sour cream), green peas and salt, pepper and herbs.