Layered salad with boiled fish

пїЅпїЅпїЅпїЅпїЅ White fish fillet (cod, perch or perch)

3 PCs пїЅпїЅпїЅпїЅпїЅ Eggs, hard-boiled)

1 пїЅпїЅпїЅпїЅпїЅ The green onions ( bunch)

пїЅпїЅпїЅпїЅпїЅ The leaves of the Laurel tree (a few things)

пїЅпїЅпїЅпїЅпїЅ Salt (or seasoning - universal, for fish) and pepper

100 g пїЅпїЅпїЅпїЅпїЅ Mayonnaise ()
some mayonnaise to choose? we'll show

The fish should cook with the addition of Bay leaf, salt and pepper. Eggs and onions chopped more finely. Put the salad in layers: first the fish, then eggs and onions. Every three layer should be smeared with mayonnaise. To insist salad needs in a warm place. It is desirable that he stood at least a few hours. Then it will need to cool and serve.