Cake salad with crackers fish

300 g mayonnaise
some mayonnaise choose? we'll show

100 g cheese

4-5 boiled eggs

2 packs savory crackers

1-2 cloves garlic

1 bank Canned fish (pink salmon, tuna, saury)

green onions

Separate the whites from the yolks of eggs boiled, rub on a grater proteins and mix with mayonnaise.

Crackers put a layer on a flat dish, they put whites with mayonnaise, then crackers, lubricate them with mayonnaise.

With canned drained, mash the fish with a fork, mix with mayonnaise, put the next layer, sprinkle the fish with chopped green onions, again put crackers.

Cheese rub on a grater, mix with mayonnaise and garlic, put the next layer, then crackers.

Smear salad with mayonnaise, sprinkle with grated egg yolks worn.

2 hours to leave the salad at room temperature, then the fish cake salad with crackers away in the cold for an hour or more.