Salad "Fish"

→ Salad "Fish"
picture - Salad "Fish"

garlic (quantity to taste)to wipe over the chesnokodavilku or RUB on a small grater. Mix it with mayonnaise and sour cream (mayonnaise and sour cream in a 1:1 ratio). Pour in the sauce obtained crackers

"Fish" and let stand for 10 minutes to 30 minutes. (depending on desired consistency of the salad. If you want crunched, hold for 10 minutes. And if you want soft, 30-40 minutes

RUB on a grater cheese (more) finely chop the tomatoes. Mix the cheese and tomatoes with crackers in the sauce. Let stand for five minutes. To mix. You can add a little finely chopped herbs (parsley, dill).

Serve immediately on the table and is fast!!! The salad quickly becomes soft and turns to mush. But to pull by the ears is simply impossible!!!

Cooking time: 50 minutes

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