Mimosa salad recipe (light version)

1 canned fish - bank (I recommend the salmon or other red fish)

1 light mayonnaise packet
some mayonnaise choose? we'll show

1 pcs. onion

4 pcs. eggs

3-4 potatoes

3-4 carrots

green onions

Mimosa salad decomposed layers on a platter. The main flavor gives the salad, canned fish (do not use fish, so I recommend not to save money on canned and choose the most delicious. Some people prefer "Sairam", I also prefer the salmon. By the way, get even tastier if you use red hot smoked fish.

Boil the potatoes and carrots, eggs - boiled, cool, then you can start making the salad. Mash the contents of cans of canned food, clean the eggs and separate the whites from the yolks, chopped onions, the remaining ingredients are rubbed on a coarse grater, alternating with a thin layer of mayonnaise in the following sequence:

canned fish

mayonnaise

onion

mayonnaise

proteins

mayonnaise

carrot

mayonnaise

potato

mayonnaise

grated egg yolks

green onions (optional, you can replace parsley or other herbs

Ready salad Mimosa I recommend to put a couple of hours in the fridge - then it becomes particularly tender and tasty. On the table "Mimosa" Serve immediately before the meal, and lay as well as cake - a special shovel.

Finally - a little surprise especially for foodies who do not like to count calories. In fact, many believe this is the true recipe salad recipe Mimosa.