Preparation of salad Mimosa - make a delicious salad

Speaking of traditional Russian salads banquet tables, along with Olivier and herring under a fur coat not to mention the salad and Mimosa. Very simple, fast and thus has an amazing, intense flavor salad makes us happy and holidays, and birthdays, always remaining one of the most beloved and popular Russian salads.

Mimosa salad was invented in the 70s during the Soviet era, when the hosts had to invent "the wheel" of the most common products for the holiday table. This name was a salad because of its similarity with spring flowers mimosa, scattered on the snow. And yet it is believed that this salad - a fragile and delicate hint of long-awaited spring offensive, so it is customary to decorate not only the yolks, but also a small amount of greenery.

The main ingredients of Mimosa are fish, egg, onion and mayonnaise, the other components are considered minor and can be very different - carrots, potatoes, butter, cheese, apple, etc. Because this salad is relatively young, still various variations thereof are invented and invented. Today known methods for preparing mimosa not only canned fish, but also smoked (hot smoked, such as salmon, cod, mackerel), boiled fish, the main thing that she was gentle, not too oily or salty. If we talk about the other basic ingredients, the bow should be as gentle - onions necessarily scald, green - finely chopped (good solution - use only the white part), an excellent option - shallots, featuring elegant and perfect for Mimosa taste . Determinants of taste in this salad are mayonnaise and eggs, or rather their quality. Mayonnaise should be bold - easy options distort the taste of the salad, while eggs should be as bright yolks.

The most controversial ingredient in this salad is butter - it is considered to be the use of the traditional rules of good Mimosa, but not all agree with this rule. The fact that frozen grated oil, salad included in the middle layer, significantly increases fat, calorie salad, and not only its creaminess. And this question, if you want more creamy, solved as follows: take? cup cream, whisk and add mayonnaise, salt the pepper and the mixture.

Recipe can be used by a wide variety of ingredients, until the crab sticks and rice - but it is only a variation of the traditional Mimosa. Let's see how well done the classic mimosa.

Classic salad recipe Mimosa

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You will need: 225 g of canned fish (salmon, saury, salmon or sockeye), 250 g of mayonnaise, 3 carrots, eggs, potatoes, 1 bunch green onions, salt.

Make a classic Mimosa easy: Boil the potatoes in their skins, boil eggs and carrots, spread ingredients layers, each promazyvaya mayonnaise (fish, mashed with a fork, potato on a coarse grater, salt the carrots on a coarse grater, salt the proteins on a coarse grater, egg yolks on a coarse grater, chopped greens). Mandatory rule - to give the salad before serving good soak for at least 2-3 hours.

Among the interesting recipes Mimosa - options with rice and cheese with crab sticks and an apple.

Mimosa recipe with rice and cheese

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You will need: 200 g of hard cheese, boiled eggs 6, 4 boiled carrots, 2 onions, 1-2 cans of pink salmon / sardines / tuna? cup of rice, mayonnaise.

Figure boil until tender, rub on a fine grater cheese, boiled to separate the whites from the yolks, mix with cheese and worn on a fine grater proteins. Mash the fish with a fork, cut into cubes and onions scald. Put salad layers, each lubricating mayonnaise rice, cheese protein, fish, onions, carrots, egg yolks. Before serving, cheese and rice Mimosa how to cool.

Mimosa with cheese can be cooked without rice.

Mimosa Recipe with cheese

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You will need: 400 g of mayonnaise, 200 g of cheese, 3 eggs cooked, 2-3 boiled potatoes, boiled carrots 2, 1 jar of canned fish, 1 onion.

Cheese adds a classic Mimosa soft and very interesting notes. Salad laid layers (after each - mayonnaise) as follows:? potatoes on a coarse grater, mashed with a fork fish, onions, carrots, remaining potatoes, proteins on a coarse grater, cheese, egg yolks. Before serving salad stand in the refrigerator for 6-8 hours.

Very tasty and unusual Mimosa with apples, which can be prepared with mayonnaise and sour cream.

Mimosa recipe with apple and sour cream

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You will need: 2 boiled eggs, 1 can of canned fish, 1 onion,? green apple, mayonnaise and sour cream.

Put the first layer of mashed fish, mayonnaise, put chopped onions finely, then grated on a coarse grater apple, mayonnaise, grated on a coarse grater eggs, sour cream. That's such an unusual appeal to all lovers Mimosa apples in salads.

Mimosa can be prepared with apple and crab sticks.

Mimosa recipe with crab sticks and apple

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You will need: 200 g of crab sticks, 100 grams of butter and cheese, 4 boiled eggs, 1 apple and onion, mayonnaise.

For this option Mimosa onions should be cut into small pieces and then pour cold water and leave for half an hour. Layers salad: grated proteins, grated cheese, butter on a coarse grater, onions, mayonnaise-third, crab sticks, apple on a coarse grater, mayonnaise, egg yolks.

If you still decide not to go far from the classics and Mimosa cook with fish, it is possible to use different canned food: salmon, pink salmon in its own juice, tuna, saury, cod or salmon smoked - choose your favorite fish and can not go wrong with taste. As for the supply - this beautiful layered salad is often served in a salad bowl or transparent portions in transparent salad bowl, but in an opaque dish Mimosa file is quite possible - then its composition will be a surprise for the audience at the table.