1 fish canned in oil - Bank
4 PCs egg
300 g carrots
300 g potatoes
100 g onion
250 g mayonnaise
some mayonnaise to choose? we'll show
200 g green onion or parsley, dill
Carrots and potatoes clean and cook until tender. Cool and RUB on a coarse grater.
Eggs boiled hard-boiled, separate whites from yolks. Proteins finely chopped.
Onions cleaned and finely cut.
Canned cut, separate the fish from the fill and mash it with a fork.
On the bottom round flat salad bowl put the fish, pour a thin layer of mayonnaise and stack layers of chopped egg whites, grated carrots, onions and potatoes, every time proslava mayonnaise. On top pour the remaining mayonnaise, sprinkled with chopped greens, and in the center, stepping back from the edge 2-3 cm, fill sieved through a sieve cooked yolks.