Fish salad

For cooking you will need:

200 g fish (ide, perch, bream, large perch)

1/2 pcs. egg

10-15 g vegetable fat

5 g sugar

20 g vinegar 3%

salt

ground black pepper

bay leaves

Fish cooked in salted water with the bay leaf. When the fish is cool, separate the flesh from the bones and cut into cubes. Knead yolk with vinegar and sugar; protein finely chopped. In a bowl, combine the fish with egg and season with butter, salt and pepper, mix everything carefully.