Fish "in Bordovskikh"

900 g purified from the bones and skin of fish (bream, pike perch or)

175 g wine vinegar

2-4 Clove

1 onions

3 Art. l. flour
some flour to choose? we'll show

3 Art. l. honey

1 a pinch of nutmeg

ground black pepper

salt

Cut the fish into cubes of 5 cm, breaded in flour.

Heat the pan with oil and fry the fish until golden brown.

Put the fish in a refractory form, add the vinegar, honey, nutmeg, cloves and other spices, chopped onion, cover with a lid.

Preparing fish "in Bordovskaya" at 170 degrees for 40 minutes, fed in shape.