Stuffed fish

1 gutted carp or pike (can be replaced by perch)

300 g Luke

500 g fillet of salmon

2 hard boiled eggs

2 protein

2 large carrots

10 tbsp. finely crushed matzah

6 PCs purified bitter almonds

5 tbsp. powdered sugar

1 tsp. salt

4 bulbs

20 sugar cubes

Fish cut into 8 thick slices. Onions clean, blanchere and crumble. Fillet of salmon eggs and chop. Proteins will in a tight beat into a soft foam. Carrot slices slices. All of these components will mix with the flour of bread, powdered sugar, salt and beaten egg whites and this mass machinim the abdominal cavity of each piece of fish, which then lay in the form of whole fish. The fish will add the carrot and onion. The hem of the water and on a slow fire boil 60 minutes. After 45 minutes add the rest of the almonds and sugar cubes. Fish served cold or hot with formed during cooking juice and carrots.