Perch, stewed in sour cream in Ukrainian

1.5 kg Potato

1 kg walleye

2 cup sour cream

3-4 tablespoons butter
Which oil to choose? we'll show

pepper, salt

Fish wash, clean, prepare, cut into fillets into portions pieces.

Oiled skillet, put a layer of walleye.

Peel the potatoes, wash and cut into thin circles, put a layer of fish, the next layer again put the fish, then potatoes, and so has not yet run out of fish and potatoes.

Sprinkle everything with salt and pepper.

Melt butter, add sour cream, all is well warmed up, pour the potatoes with the fish.

Next, put the skillet in preheated oven, perch, stewed in sour cream Ukrainian, quenched under the lid closed until cooked.