Stewed in sour cream Karas

1 kg carp

40 g vegetable oil

30 g flour
what kind of flour should I choose? we'll show

1-2 bouillon cube

2 tbsp. dill

1/8 l sour cream

salt

The fish is cut and prepare, season with salt, roll in flour, fry in a frying pan on both sides.

Put the fish in a pan, add crushed the cube ? l of water, simmer everything on low heat for 20 minutes

Shortly before the end of the fire, add sour cream and salt to warm up on a stronger fire.

Before serving stewed in sour cream carp put in a salad bowl, sprinkle with parsley.