1,2 kg flounder
100 g carrots
50 g vegetable oil
50 g celery root
50 g parsley root
50 g leeks
30 g onions
20 g flour
what kind of flour should I choose? we'll show
1 tbsp. finely chopped dill and parsley
Cleaned and prepared vegetables cut into circles or strips, put in a saucepan, pour boiling water and boil until soft.
Flounder to cut, to separate the fillet from the bones, cut it into slices, season with salt, roll in flour, fry in butter on both sides.
Put the fish pieces on top of the vegetables and simmer all within half an hour on a slow fire, adding water as it is boiling.
Ready stewed with vegetables flounder filled with sauce and vegetables, served with vegetables and served.
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