Steamed flounder with vegetables multivarka

500 g flounder

2 bulbs

1 carrots

1/3 Cup water (MultiVantage)

1 tbsp. mayonnaise
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spices to taste, salt

Fish to prepare: gut, wash, lightly RUB with salt.

Carrot RUB on a grater, finely chop the onion, fry them together on the "Baking" to Browning.

Put the vegetables, the fish, pour water, put the "mode Control" and to prepare all within half an hour.

Coat the fish on top of the mayonnaise, put the Pastry and cook another 20 minutes

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