Baked flounder Sicilian

600 g flounder fillets

3 tomatoes

1 onions

2 Art. l. olive oil

1 Art. l. Caper

1 Art. l. chopped parsley

ground black pepper

salt

Cut the tomatoes into slices, chopped onion, put them in oil until thick 5-10 minutes, add the capers, parsley, pepper and salt and mix well.

Cut the fish fillets into portions pieces, put in a greased form, put the fish on vegetables and bake everything for 25 minutes.

Served baked flounder Sicilian slices with chopped onions.