Egg salad with fish

For this recipe you will need:

300 g Haddock (boiled fillet, boneless)

5 pcs. eggs (hard boiled)

2 pcs. pickles

1 pcs. onion

1 h. l. horseradish

1/2 glass mayonnaise
some mayonnaise choose? we'll show

Eggs and onion cut into slices and place in a salad bowl, place the fish on top, cut into slices. Cucumbers (without skin and seeds), cut into small cubes. Horseradish mixed with mayonnaise or dressing and pour over this mass of prepared salad. Put in the fridge to cool.