Salad with smoked fish

Required Products:

300 g pink salmon fillet smoked

4 pcs. boiled potatoes

1 pcs. sweet pepper

2 pcs. pickles

2 pcs. horseradish root

20 g green onion

4 Art. l. mayonnaise
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ground black pepper - to taste

Fish fillets and cut into cubes, potatoes, peppers and cucumbers - slices, horseradish rub on a small grater.

Connect prepared ingredients, season with mayonnaise, pepper and mix.

When serving, sprinkle salad onion rings and complete slices of fish, greens.

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