Salad carp

Required products:

400 g Karas

40 g horseradish

2 PCs boiled potatoes

2 PCs pickles

1 glass mayonnaise
some mayonnaise to choose? we'll show

salt

3 vinegar% taste

dill

parsley

Boil carp, separate the flesh from the bones, chop. Potatoes, cucumbers, cut into cubes.In mayonnaise, add horseradish, salt, vinegar and mix well.

Connect the fish with potatoes and cucumbers.

Put in a salad bowl, season with mayonnaise, arrange cucumbers and greens.