Salad "Aigul"

250 g fish fillets (catfish, mullet, carp)

2 PCs potatoes

1 PCs carrots

2 PCs the cucumbers

2 tbsp. cheese, coarsely grated

1 green onions - beam

4 garlic cloves

3-4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

1/2 parsley and dill - beam

salt to taste

Fish fillets pour water so that it covers the fish, bring to a boil and simmered on low heat until tender (10-15 minutes). Ready fillet cut into small cubes. Boiled and peeled potatoes and carrots, pickled cucumbers and cut into small cubes.Half the greens and chop onions, crush the garlic. Prepared foods to combine, add cheese, mayonnaise, salt, stir gently. Lettuce slide, arrange sliced fish, carrots, cucumbers, remaining green.