Fish salad with pickled peppers

Required products:

300 g boiled fish (fillet)

4 PCs boiled potatoes

100 g red pepper marinated

4 PCs the boiled egg

4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

dill

salt and red pepper powder to taste

Fillet cut into slices. Potatoes and eggs cut into cubes, leaving one egg claifornia. Pepper cut into strips.

Connect the prepared foods, salt, pepper and season with mayonnaise.

Before serving, put in a salad bowl, decorate with greens.