Fish salad (2)

Required products:

300 g fish (boiled fillet)

200 g Lecho

4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

2 PCs the boiled egg

2 PCs tomatoes

20 g green onion

dill

Fish fillet and pepper from Lecho cut into small cubes, toss with fill from Lecho, season with mayonnaise and mix again.

When serving, arrange lettuce diced eggs, tomatoes, greens, sprinkle with finely chopped onions.