"Trio" - meatloaf from three kinds of meat

1 large chicken breast

1 domestic pork fillet

1 beef tenderloin

1 bunch Basil

1 a bunch of parsley

1 bunch of spinach

1 sweet pickled pepper

the mixture of peppers

sea salt

Domestic pork loin incision along, to recapture as for chops, pepper and salt.

Just beat the beef tenderloin.

With chicken breast to cut meat, hit the fillet, pepper and salt.

Herbs Basil and parsley finely chopped.

Put the pork fillet first layer, sprinkle with herbs, then put the second layer of beef on it - a layer of spinach, a third layer to make the chicken on it in the centre lay the marinated peppers.

Tightly roll it all up and tie with cooking string as tight as possible, wrap in foil.

Baked Trio - meatloaf from three kinds of meat in a preheated 200 degree oven for about 2.5 hours until tender.

Before serving Christmas buffet roll to cool, remove the skin, cut into portions and beautifully laid out on a flat dish.