Appetizer of pork ears

500 g minced meat

6 small carrots

2 eggs

2 pork ear

20 g 2 packets of gelatin ()

1 clove garlic

dill

black pepper

salt

Put pork ears in salted water until ready to boil for about an hour, take out and cool.

Minced meat mixed with eggs, pepper and salt.

One ear to put on the foil, add pepper and salt, sprinkle a generous gelatin (dry).

RUB the carrot grated, put a layer on the ear, pepper and salt, again sprinkle gelatin, the next layer to make dill and plastics garlic, then put a layer portion of meat, it also sprinkle gelatin, and then the carrots, then the greens and gelatin, beef, carrots, garlic, herbs, gelatin.

Cover the roll with the second pig's ear, tightly wrap it with foil and put in a tight package, place in a saucepan with plenty of water and boil for 1.5 hours.

Next appetizer of pork ears laid out in a desired shape and is pressed by a press that is hidden in the cold and left for 6 hours.

Before serving Christmas buffet appetizer, cut into portions and is arranged to taste.