Christmas appetizer "snow balls"

400 ml cream

20 g gelatin

3 egg whites

2 bay leaves

1 chicken breast

1 carrot

1 onion

black pepper

salt

This stunning Christmas appetizer beautifully decorate the Christmas table, and it will appeal to all tastes fabulous.

Boil the chicken breast until cooked, remove from the water and into the water to put the carrots, onion and bay leaf and cook for 10 minutes, remove the 2 times strain the broth and salt.

In a meat grinder or blender to grind chicken, grate protein, gelatin, pour 3 tablespoons warm water and leave for 20 minutes.

Warm up the cream, add half the gelatin, stirring until dissolved gelatin boil, pour this mixture of shredded chicken.

Tins filled with chicken mixture to half, remove half an hour in the refrigerator.

The rest of the gelatin added to the broth, heat until dissolved with constant stirring, to connect with the protein.

Until the end of the protein mixture to fill the molds, remove to gelling in cold.

Before serving remove the snack table Christmas "snow balls" from the molds.

How to choose a meat grinder. We will tell.