Meatballs with turkey and pumpkin

1 kg dark meat turkey

1 kg Pumpkin

100 g Parmesan cheese

2 head onions

1 denticle garlic

1 bundle parsley and dill

4 tablespoons breadcrumbs

2 tsp coarse salt

1 tsp thyme

ground black pepper

Turkey meat to prepare: the skin removing, rinse fillets, grind it into mince, mix with peeled and chopped onion.

Pumpkin peel, rub on a coarse grater, finely chop the herbs, add minced together with thyme, pepper and salt, add the breadcrumbs, cheese (rubbed on a fine grater), stuffing mix well until smooth, cover, remove an hour in the cold.

Blind from minced meatballs, soaking hands in water, put on a greased sheet form or for baking.

Put meatballs with turkey and pumpkin in a preheated 210 degree oven, bake for 10 minutes, reduce the heat to 180 degrees and bake for another 30-40 minutes.