Pudding with beef

300 g the pulp of boiled beef

40 g butter

20 g egg protein

20 g egg yolk

2 tbsp. heavy cream

2 tbsp. milk

1 tbsp. vegetable oil

salt

Skip the beef through a meat grinder 2 times, combine the milk, egg yolks, whipped cream, add salt and stir.

Egg white whisking to combine with mass, stir, put the mixture into the tins, greased and cook for 25 minutes on a couple.

Pour baby pudding with beef butter before serving as a garnish, you can place your cooked cauliflower.

How to choose a meat grinder. We'll show you.