Savory puddings - interesting dishes for a varied diet

One of the most famous English food - pudding, became very popular throughout the world. Today we talk about savory puddings, any of these dishes can be a great option for lunch or dinner.

In England, puddings eat regularly, this dish is as popular there as we do, say, borscht, but unlike our favorite traditional dishes puddings can be prepared from a variety of ingredients. That is important in the preparation of the pudding rather observance of the technology of preparation - as a rule, he is preparing for a couple or a water bath or in the oven.

Savory puddings can be cooked with fish, meat, liver, vegetables, mushrooms, cheese and seafood, etc.

For anyone interested in the Foggy Albion and his kitchen, or just want to try something new, cooking savory pudding for lunch or dinner will be a fun event.

Cooking recipes savory puddings

The first thing to do - to determine the ingredients, depending on what is available in your refrigerator, you can choose one or the other of the pudding recipe of meat, fish, etc.

We have tried to collect the most interesting, yet simple recipes for savory puddings, the result of which will be pleasing to the stomach of the Russian people.

Recipe for making potato pudding with bacon

You will need: 300g of potatoes, 15 g of onion and bacon, bacon,? eggs.

How to cook a potato pudding. Clean and rub raw potato on a grater, add the egg, stir, put the mass in the form and bake in the oven until cooked. Fat fry in a pan, add the chopped onion and, before serving pour the pudding with fried onions with bacon.

Very fast and easy, this version of the pudding can easily try to cook everyone! Takes a little longer cooking fish pudding.

The recipe of preparation pudding Fish

You will need: 400g fish fillets (or other herring.) At 60g sour cream, milk and wheat bread, 40g butter, 4 eggs, pepper, and salt.

How to cook fish pudding. Fish fillet with bread soaked in milk mince, add egg yolks, salt the pepper, put sour cream and stir until smooth. Whip the egg whites in a loosely foam, add a lot of fish, mix well. Put the mass in a greased form and bake in a water bath or in a double boiler, covered, for 35-40 minutes. Ready fish pudding is laid out on a dish from the mold and cut into portions, watered tomato sauce or butter.

The same principle can be cooked many other puddings: meat, chicken, liver, etc.

As you can see, fish pudding made from fairly simple ingredients, and easy enough. Worth a try! However, like pudding poultry.

Cooking recipe pudding poultry

You will need: 500g chicken / turkey, 4 eggs, 2 slices stale white bread, 2 tablespoons butter, milk / cream - to taste, nutmeg sauce - 2 cups chicken broth 3 tablespoons sour cream, 2 tablespoons butter and flour, 2 egg yolks, 1 tablespoon parsley, lemon juice.

How to cook the pudding from poultry. Boil until tender fillets and twist in a meat grinder, connecting with bread soaked in milk, then add the egg yolks, beaten egg whites and spices, put the mixture into a greased with butter and bake. Stir the butter for the sauce with flour, warm and diluted chicken broth, bring to a boil, enter the yolks, cook on low heat for a minute, then add pepper and salt, pour into a gravy boat and sprinkle with herbs. Serve pudding poultry sauce.

Cooking recipe pudding beef

You will need: 900g beef fillet, 2-3 eggs, 1-2 onions, 0.5-1 cup sour cream, 0.5 cups of white crumbs, pepper and salt.

How to cook meat pudding. Finely chop the meat, onion finely chopped and fry in 1 tablespoon oil, add the meat and fry, salt the, pour the cream and beat the eggs, pepper, add the breadcrumbs and stir weight by removing it from the stove. Take the pan or form for pudding, grease it with butter and sprinkle with breadcrumbs, put the meat mass, put in the preheated oven until the average temperature of the bake until done.

Serve pudding beef best with mushroom sauce.

Recipe for making cheese pudding

You will need: 200g white bread, 150g of cheese, 3 eggs, 1 cup milk, 1 tablespoon butter, salt.

How to cook cheese pudding. Grater rubbed bread, mix it with grated cheese, hot milk to dissolve the butter, pour the mixture bread-and-cheese curd, salt the, add the yolk mixture. Egg whites whipped into a foam and stir into the mixture. Turn into a greased and flour powdered form, to prepare a pudding should be a couple of 45-60min.

Last pudding, which we describe, made from cottage cheese and carrots, and can be a great option breakfast or lunch.

Recipe carrot-cheesecake

You will need: 500g carrots 200g cottage cheese, 3 eggs, 1 cup of milk and rice, 4 tbsp Sugar and butter.

How to cook the pudding of cheese and carrots. Clear carrots, rubbed on a coarse grater, put in a pot and stew with butter until soft. Wash rice, boil, add the milk. Stir cottage cheese with egg yolks and sugar. Combine cottage cheese, rice pudding and carrots, stir until smooth, enter proteins, whipped into a solid foam, stir. Put weight into a greased and sprinkled with breadcrumbs form, top with sliced butter, bake in the oven.

Prepare delicious and mouth-watering puddings and enjoy the traditions of English cuisine!