Casserole meat with vegetables

Ingredients:

400 g the pulp of boiled beef

2 PCs carrots, boiled

150 g cauliflower cooked

1 PCs egg

2 tbsp. semolina

40 g butter

salt - to taste

Beef mince together with carrots and cabbage. Add egg yolk, semolina, butter, then type the beaten egg white and mix.

The resulting mass is put into a greased tins and bake for 20 minutes at 200-210 ?With .

Before serving, put the casserole from the molds and decorate with greens.

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