Chicken with sour cream and rice

1 pcs. chicken

500 g sour cream

1 glass rice

salt

ground pepper

garlic

Chicken cut into serving pieces, rub with garlic, salt, pepper, cover with sour cream and soak 1 hour in a refrigerator, then bake in the oven until cooked.

Boil the rice, put on the bottom of the dish, which baked chicken, put the chicken on top and bake in the oven for 10-15 minutes until golden brown. When submitting try not to disturb the layers of rice and chicken.