Baked chicken with rice

Ingredients:

500 g chicken - fillet

125 g butter

230 g rice

200 g bread

300 g kefir
some yogurt to choose? we'll show

1 l chicken broth

salt

ground pepper

Figure boil over low heat 3 cups of chicken broth. Cooked rice season with 30 grams of butter, salt and pepper.

Bread cut into cubes, fry in 30 g of oil, place on a baking tray and pour the remaining broth. Put the rice on top, and Fig Put chicken pieces fried in the remaining oil.

Casserole evenly pour the beaten yogurt. Bake in the preheated oven. When serving, cut into pieces.