Salad with chicken and mushrooms "Sunflower"

340 g pickled mushrooms

3 eggs

2-3 carrots

2 breast of chicken

1 bank canned corn
some corn to choose? we'll show

black olives

chips

greens

pickled onions

mayonnaise

Boil in salted water with spices chicken breasts, let cool, cut into small pieces.

Boiled carrots cleaned, and then rubbed on a coarse grater.

Finely chop the mushrooms, eggs rubbed on a grater.

Spread lettuce on platter layers in the form of a circle: chicken, mayonnaise, carrots, mayonnaise, mushrooms, pickled onions, grated egg, mayonnaise.

Sprinkle with corn salad on top, place the salad and chips and olives, before serving the salad with chicken and mushrooms "Sunflower" remove cold.