Salad sunflower, recipes with photos

Salad sunflower is one of the most unusual, beautiful and original in design. He does not have a strict recipe - on the contrary, provides the ability to endlessly experimenting and finding new combinations of flavors for the holiday feast, and for a simple family dinner. Combines all the numerous recipes appearance of the salad in each case the dish will be pretty flower sunflower.

Despite the fact that the salad sunflower was invented by one housewife, posted photo of his creation in a social network, recently, it immediately gained popularity. Now even reputable restaurants often have at their menu this dish.

Especially love this fun salad children. Try to make a layered salad sunflower on a children's holiday and be sure that by the end of a meal in a bowl, there will be no spoon!

Traditionally in the preparation of this salad are eggs, chicken, mushrooms, carrots, olives, mayonnaise and chips for decoration of leaves. As an option instead of potato chips you can pick up the cheese or sweet yellow pepper.
Some cook sunflower with cod liver, crab sticks, potatoes, sunflower seeds or corn.

To the sunflower looked perfect, buy a good thick chips of the same size.

Salad with corn sunflower

We need

• Pickled mushrooms 200 g
• Canned corn 400g
  what kind of corn to choose? we'll show
• Chicken fillet 300 g
• 3 eggs
• Salt
• Chips
• Mayonnaise
• Vegetable oil
• Carrots 200 g
• Onions or leeks
• Olives (optional)

Cooking salad with sunflower corn. Chicken cut into small pieces and fry until cooked in vegetable oil, salt. Carrots boil, peel, and grate. Also cut the mushrooms, chop three boiled eggs. Cut onion into half rings. If you cook with onions, pour it on for 10 minutes with boiling water.
On dish put layers fillet, carrots, mushrooms, onions, eggs, lubricating layers mayonnaise. Then the top layer gently smooth out the corn and stick in a circle chips. If you want you can make another layer of olives.

Videoretsept salad sunflower