Creamy pate with walnuts

400 g liver turkeys

150 g butter
what kind of oil to choose? we'll show

100 ml cream 33%

3 onions

1 carrots

1 garlic clove

2 tbsp. whiskey

pine nuts

black pepper

salt

Clean the liver from all the excess.

Chop onion saut until transparent in butter.

Carrots clean, RUB on a grater, add the fried onions, add the liver, add the cream, put 5 minutes

In a spoon to pour the whiskey, ignite and pour to the liver with vegetables.

Add salt and pepper, put into the cold to cool.

In a blender, whip the fried ingredients with butter.

Garlic and pine nuts finely chop, add to the paste.

Take a rectangular shape, and line with cling film, put the pate.

Before serving Christmas buffet remove cream pie with nuts in the cold, then tilt on a flat dish and decorate to taste.