Shawarma from the chef

500 g pulp chicken breast or bedryshek

1 h. l. on. dry coriander, cinnamon, nutmeg, salt, black pepper, paprika

? glass mayonnaise
some mayonnaise choose? we'll show

pickles

tomato

Chinese cabbage

fried potatoes

lemon juice

2-3 cloves of garlic

Sauce:

2 cloves of garlic

3 Art. l. yogurt / kefir

3 Art. l. olive oil

2 Art. l. vinegar

Thin cut chicken into cubes, sprinkle with all the spices, pour all the ingredients for the sauce and leave for 3 hours for marinating.

Finely chop the ingredients for the filling, you need 1 handful each.

To separate sauce mayonnaise mixed with through a press garlic, salt, add lemon juice.

Chicken fry in a pan without oil until tender.

Share on pita bread chicken, gravy, vegetables, potatoes, wrap tightly.

Before serving shawarma from the chef lightly greased with olive oil, laid out on the grill and cook on both sides.