Shawarma in Mexican

For 4 servings:

2 medium chicken breasts

1 a pinch of coriander, cinnamon, cumin, curry, dry garlic, Sumac, black pepper

1 pickles

? bell pepper

1 a handful of watercress

Mexican tortillas / pita

ketchup

Sauce:

2 cloves of garlic

1 lemon (juice)

2 Art. l. light mayonnaise
some mayonnaise choose? we'll show

1 Art. l. soft cream cheese

Cut into strips frostbitten chicken breasts and fry for about 5 minutes in a pan with vegetable oil, add all the spices, salt the, add ketchup or tomato sauce.

For the sauce, mix the mayonnaise with cheese, add the garlic, passed through the press, lemon juice, salt to taste.

Finely chop the vegetables, pepper, watercress.

Cakes grease the prepared sauce, put the chicken, vegetables, roll to roll all.

Before serving shawarma in Mexican lubricated with vegetable oil, laid down the seam on the baking sheet and bake until lightly golden brown.