Shawarma

I love Shawarma, but to buy it in the stalls scary. It is best to do at home. Inside, you can put any filling.

I did a Sheet of lavash to coat with sauce of mayonnaise and ketchup. Put chopped cabbage, bell pepper, tomato, fried chicken pieces, sprinkle with herbs.

Wrap envelope and put it on for 1-2 minutes in the microwave or fry in a dry pan.

The author of the recipe: Vesta