Homemade Shawarma recipe with photo

I love Shawarma, but disdain to buy it from street vendors. So all I have left to do is to learn how to cook the most. Through much trial and error, I determined the best Shawarma recipe that suits me and my family.

We like the Shawarma cooked chicken, and chicken legs. Tried to cook it with pork, beef, but the meat was harsh. And chicken is the most it.

Also, we necessarily pita fry, and fry in a frying pan, which roasted chicken, that is chicken fat. Thus, pita bread soaked fat, becoming juicier, more filling and a little crispy.

Ingredients:

• 2 PCs pita
• 1 PCs chicken big thigh
• 1 PCs tomato
• 1 PCs cucumber
• 100 g Korean carrot
• cajones - to taste
• ketchup to taste
• mustard - to taste
• vegetable oil for frying

Method of preparation:

With chicken legs will obrazem all the meat. The bones may not be disposed, and cook from them broth or soup.

The meat will have vegetable oil in a frying pan until cooked. Can when frying it a little salt.

The wash cucumber and cut into rings.

Tomatoes washed and cut into half rings.

Now accepted to form a Shawarma. For this, let's take a pita, it will lastelem, put the meat, as shown in the photo, and from one edge to be positioned slices of cucumbers.

On the other hand to be positioned meat sliced tomatoes.

On top of the meat put Korean carrots.

We shall water mustard, ketchup and mayonnaise.

Turn the pita envelopes and will have Shawarma in a pan on both sides until Golden brown.