Shawarma beer

50 g mayonnaise
some mayonnaise choose? we'll show

5 sheets of Chinese cabbage

2 lavash

1 chicken breast

? pickles

? tomatoes

? onions

1 clove of garlic

lemon juice

ketchup

dill

Marinade:

1 Art. l. on. lemon juice, olive oil, soy sauce

1 pinch of salt

spices for barbecue

ground black pepper

Finely chop the chicken, marinate for 2 hours in the marinade ingredients.

Julienne cut onions, cucumbers, tomatoes, cabbage.

Chicken fry without oil over high heat until golden brown.

Combine mayonnaise with garlic, passed through the press, 1 tsp lemon juice, herbs and mix.

Lubricate pita bread sauce, add a little ketchup.

Spread on pita bread stuffing layers: cabbage, chicken, onion, tomato, cucumber, chicken, cabbage, pour the sauce, roll tight roll.

Before serving shawarma beer fried on both sides strongly heated frying pan without oil on each side for about 5 seconds, crushing hand.