Cake "Rainbow"

300 g biscuit finish

300 g sweep jelly

300 g grape jelly

300 g grapes

5 tbsp. syrup fruit

1 glass cream thick

4 tbsp. powdered sugar

Grape scissors separate from twigs.

Sponge cake cut along the diameter of the form.

Put the cake in the shape, soak fruit syrup,pour sour cream jello and cool. Then put the grapes, fill it with grape jelly and refrigerate.

When serving, remove the cake from the mold, whipped with powdered sugar cream apply separately.