Cake "Daisy"

Ingredients:

5 PCs egg

5 tbsp. powdered sugar for the dough - and cream - 6 tablespoons of

1 tsp. vanilla sugar for the dough - 2 teaspoons and cream

3 tbsp. wheat flour
what kind of flour should I choose? we'll show

3 tbsp. starch

1 tbsp. butter for greasing

200 g chocolate

500 ml cream thick

300 g cheese

3 tbsp. almonds and chopped pistachios

Biscuit mix recipe "Cake with raspberry cream" . Starch type together with flour.

The dough bake at 220 пїЅC for 15 minutes. Finish the cake cool.

Half chocolate grate, half melt in 100 ml of hot cream. The remaining whip cream with powdered sugar. Wipe curd through a sieve, mix with vanilla sugar, nuts and whipped cream. The cream will separate into two parts: in one type the melted chocolate into the other - grated.

The form put inside the film. Sponge cake cut into strips and vystelit their form, putting a few pieces. Put light cream, smooth, put on 20 minutes in the freezer. Then put a dark cream and close the remaining strips of sponge cake. Put 6 hours in the freezer.

From paper circle cut out of the sector. Cake out onto a plate, remove the foil and sprinkle with powdered sugar. Apply templates from paper, sprinkle with cocoa. Decorate with flowers from mastic .