5 PCs egg
5 tbsp. powdered sugar for the dough - and cream - 6 tablespoons of
1 tsp. vanilla sugar for the dough - 2 teaspoons and cream
3 tbsp. wheat flour
what kind of flour should I choose? we'll show
3 tbsp. starch
1 tbsp. butter for greasing
200 g chocolate
500 ml cream thick
300 g cheese
3 tbsp. almonds and chopped pistachios
Biscuit mix recipe "Cake with raspberry cream" . Starch type together with flour.
The dough bake at 220 °C for 15 minutes. Finish the cake cool.
Half chocolate grate, half melt in 100 ml of hot cream. The remaining whip cream with powdered sugar. Wipe curd through a sieve, mix with vanilla sugar, nuts and whipped cream. The cream will separate into two parts: in one type the melted chocolate into the other - grated.
The form put inside the film. Sponge cake cut into strips and vystelit their form, putting a few pieces. Put light cream, smooth, put on 20 minutes in the freezer. Then put a dark cream and close the remaining strips of sponge cake. Put 6 hours in the freezer.
From paper circle cut out of the sector. Cake out onto a plate, remove the foil and sprinkle with powdered sugar. Apply templates from paper, sprinkle with cocoa. Decorate with flowers from mastic .