100 g canned apricots
100 g rice
1 glass milk
what milk to choose? we'll show
2 pcs. eggs
1 Art. l. fructose
grated nutmeg to taste
Figure pour milk, cook until tender, add fructose.
In form, greased, put apricots on them - rice, pour the beaten eggs, sprinkle with nutmeg and bake 15 minutes at 200 ° C.
When serving, cut the pudding into portions.
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