Smoked trout with shrimp salad

2 Art. l. trout roe

6 Cold smoked rainbow trout - slices

1 pcs. avocado

1 lemon juice - lemon

100 g peeled shrimp

0.5 glass mayonnaise

0.5 Art. l. capers

1 garlic - clove

0.5 green onions thin - beam

2 dill - sprigs

1 h. l. mustard

Step 1

Prepare all the necessary ingredients for the recipe.

Step 2

Peel and chop the garlic. Capers recline on a sieve, shake vigorously several times to the glass all the liquid, very finely chopped. Dill and onion wash, dry and chop.

Step 3

In a bowl, mix the mayonnaise with garlic, capers, herbs and mustard. Add shrimp and mix thoroughly again.

step 4

Avocado wash, take a deep longitudinal incision and turn the halves in opposite directions. Thereafter, they are easily separated. With the power to stab to the bone and remove it.

Step 5

Clear avocado from the skin. The flesh is cut into thin strips and sprinkle with lemon juice.

Step 6

In the center serves to lay heaped salad, decorate the top trout roe. Spread out along the edges of the pieces of trout and avocado.

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