Seafood salad "Sea palms"

300 g shrimp

100 g squid

6 PCs small octopus

one lemon

salt

In a small saucepan, pour cold water, add salt to taste and place the shrimp, squid and octopus. After water seafood boil, reduce heat and cook until tender for about fifteen minutes. While the contents of the pan are cooked, prepared form for the salad. With grapefruit cut top and a spoon remove the pulp. Not worth it to literally scrape off the citrus, Baring the inner wall. Sour taste will give a gentle touch to the salad. When seafood are cooked, they should be cool, shrimp pre-clean the shell. Chilled shrimp, squid and octopus mixed in a bowl with a small amount of pulp citrus, sbryzgivayte lemon, then the salad can be transformed into prepared grapefruit. You can decorate the salad with palm - leaf parsley.