Spaghetti with shrimp and garlic

400-500 g shrimp

300 g spaghetti

4 cloves of garlic

? glass lemon juice

? lemon

2 Art. l. butter
Which oil to choose? we'll show

1 pinch of red pepper flakes dry

lemon slices

parsley

pepper

salt

Boil until cooked pasta in water with the addition of a couple of drops of olive oil.

Finely chop the garlic, lemon quarter sliced, mixed with cloves chopped parsley, dried chilli and lemon juice.

Fry shrimp with garlic in a pan with butter to a pinkish hue, remove from heat, add the lemon mixture and ready spaghetti, mix well and serve spaghetti with shrimp and garlic to the table.