Portuguese cuisine: 4 meat dishes

Portuguese cuisine is very interesting: the original combination of products, and for us at all unusual products, unique spices - all this makes it so different from our own. Perhaps that is why not every lay cook undertakes to prepare any dish of this cuisine. And in vain - it's worth it, even if just to make a close unusual dinner. To do this, we have collected in this collection 4 simple recipe meat dishes of Portuguese cuisine, which can be easily prepared by anyone. Without outlandish products and hard ingredients.

The Portuguese are very fond of meat in all its variations, in this country made many kinds of sausages - in general, it is a real paradise of meat, however, like cheese and wine, and moreproduktovyh, and fruit and vegetable. Nothing cheated Portugal nature. But today we look at a few meat dishes - chicken, pork and beef.

Submitted recipes are easy to prepare and do not require ingredients that are hard to find here. So you can get acquainted with Portuguese cuisine and meet her loved ones without any hassle.

First recipe: Stew Portuguese pork "Sarrabulo"

You will need: 650g pork flesh, 250-300g beef / pork liver, 200ml dry red wine, 1-2 cloves of garlic, 1 clove bud and bulb, 3 tablespoons lard, 2 tablespoons chopped parsley, black pepper, salt.

How to cook pork in Portuguese. Cut the meat into cubes of 3 cm, into the pan and pour the wine and simmer for 1 hour for low heat. Finely chop the onion, along with parsley and cloves put the meat, pepper and salt and simmer still 30-40min (if the wine has evaporated, just blow the water). Cut into small cubes Frostbitten liver. Fry it in lard or melted fat until tender, pepper and salt, add the pork stew, cook together for another 5-7 minutes. Serve with any side dish.

Unusual, interesting and easy - try to surprise the family such a wonderful Portuguese cuisine.

Second recipe: Beef Meatballs in Portuguese "Almondegi"

You will need: 750g beef tenderloin, 100ml milk, 80g breadcrumbs, 50g butter, 2 eggs and a glass of beef broth, 1 onion, bunch of parsley, garlic cloves and a piece of fresh fat, wheat flour, black pepper, salt.

How to cook meatballs in Portuguese. Finely chop the bacon, beef cut into pieces, combine these products, add soaked in milk crumb of bread, grind in a meat grinder, stir in the crushed garlic and parsley, beaten eggs, pepper and salt. Roll from the resulting minced small balls, breaded in flour. Finely chop the onion, put in a pan, pepper it, add the butter, fry until browning, pour the broth, put the meatballs over low heat cook them until tender. Garnish such meatballs ideal mashed potatoes.

One of the most popular in Portugal sauce called piri piri (a Swahili means "hot pepper from Africa"), it can be seen there on the table in any restaurant. Dish with the sauce are extremely common, but we can get it is not everywhere, so act easier - replace it available ingredients, of which he is preparing.

Third recipe: Chicken "Piri piri" in Portuguese

You will need: 4 boneless chicken breasts and skin, 4 red chili pepper, 1 lemon (juice), garlic cloves and a little red pepper, 2 tablespoons olive oil, 1 tablespoon ground paprika and white wine.

How to cook chicken in Portuguese. Oven heated to 200gradusov. Squeeze lemon juice in a saucepan, put the peppers (remove seeds, partitions, stalk and cut it) and chili peppers simmered to mitigate, then blenedere chop, add the olive oil and salt, put chopped garlic, paprika, pour the wine, stir again until homogenous. In the chicken breasts to make 3 cut at a distance of 2 cm from each other, each lay out the sauce evenly distributing it. Put the chicken breasts on a baking sheet, bake 20 minutes or until tender. Perfect side dish - a salad or chips.

Well, we will complete our selection dish for real men - Beef steak, which was proposed by the Portuguese recipe obtained stunningly fragrant, juicy and tasty.

Recipe Four: Beef steak in Portuguese

You need: 6 beef tenderloin steaks, 10 cloves of garlic,? glass of red wine, 1/3 cup vegetable oil? cups of water, 1 tablespoon paste of chili peppers at? tsp ground white pepper and salt.

How to cook beef steaks in Portuguese. To paste of chili peppers, do the same manipulation as in the previous recipe (soften and pyuriruyte blender). Mix chilli paste, pepper, salt, crushed garlic, water and wine, this marinade to put steaks - it must completely cover them, stand in it, turning them periodically. Heat the pan, take 3 steak fry for 2 minutes on each side of them, put on a plate. Just fry another 3 steak, drain them with the marinade in a separate bowl. Warm up the pan, pour the oil over medium heat fry the steaks again for 2 min on each side. Drain the oil from the pan, pour marinade over steaks and boil well as 2 minutes each side on medium heat. Serve steaks hot.

Familiarity with kitchens around the world - it's interesting, and when not required exotic products or the technology of cooking does not differ increased complexity, it is still easy. Try new raduyte yourself and your family culinary variety!