Pork is the Carpathian

500 g pork

2 eggs

4 tbsp. grated cheese

2 tbsp. margarine

1 tbsp. cumin

pepper, salt

Pork to prepare, wash, cut into four pieces, each piece repel, RUB with pepper and salt.

The egg split in a bowl, whisk, dip the slices of pork in egg, then roll in grated cheese mixed with cumin.

Next, slices of pork put in a pan or a greased baking pan and fry or bake in the oven at medium heat until tender.

Served pork is the Carpathian with roasted potatoes and fresh greens.