Pilaf with dried apricots

1 glass long-grain rice

100 g dried apricots

1 garlic clove

2 onions

4 tbsp. raisins without seeds

2 tbsp. olive oil

1 tbsp. peeled pine nuts

3 glass beef broth

? tsp. ground saffron

salt

Pour the dried apricots with hot water, to stand before swelling, rinse, cut into strips.

Garlic and onions cut into small cubes, fry in butter, add broth, apricots, salt and simmer for 10 minutes

Add rice, simmer for 15 minutes without stirring, add pre-steamed raisins, saffron, pine nuts, cook for another 5 minutes