Dessert bread with raisins and dried apricots

550 g flour
some flour to choose? we'll show

315 ml water

60 g dried apricots, not soaked

60 g raisins

40 g butter

25 g powdered sugar

3 Art. l. brown sugar or malt

5 h. l. milk powder

2 h. l. fast dry yeast

1 h. l. salt

1 h. l. spices - cinnamon, vanilla

Put the food in a container bread machine in the order specified in the instructions.

Add raisins and apricots after the beep.

Bake dessert bread with raisins and dried apricots in the mode "sweet bread", 1 kg, the average crust.

How to choose the bread maker. We will tell.