Olivier "Sunny"

200 g rice

100 g dried apricots

100 g raisins

5 eggs

70 g pickled grapes

3-4 apple

200 g sour cream

3 Art. l. honey

Boil rice in salted water, fold in a sieve. Dried apricots and raisins, rinse, cover with hot water, simmer for 2-3 minutes. Then drain the water and dry with a little dried fruit. Apple peel, cut into cubes. Pickled grapes fold in a sieve. Products mix, season with sour cream, mixed with honey.

Ready salad garnish with raisins, dried apricots and grapes.