Tajine with chicken

1 garlic clove, crushed

l 1 h motogo ginger, paprika and cumin

l 1/2 h motogo saffron and drobnich dried chii

1.4 kg chicken weight , divided into 8 pieces

l 3 Jivkova Masa

2 bulbs

1 cut into pieces cinnamon stick

40 g ground almonds

700 ml vegetable or chicken broth

4 quarters marinated lemon - you just peel, cut into strips

l 2 Simonova juice

125 g green or purple olives

l 2 article Portanova coriander (cilantro) AI parsley

1. Mix the garlic and spices. RUB the mixture to the chicken pieces and leave for 30 minutes - or longer if you have time.

2. Heat the oil and fry the chicken pieces on all sides. Put on a plate. Add to the pan the onion and cinnamon stick and fry for 5 minutes until soft. Add the ground almonds and pour the broth. Bring to boil, cover and cook over low heat for 1 hour.

3. 15 minutes until cooked add the crust pickled lemon, lemon juice and olives. When the tagine is ready, check the seasoning and transfer to a dish. Serve with couscous or rice.